Halloumi & Vegetable BBQ Skewers

Looking for a quick, healthy, and delicious BBQ idea? These halloumi and vegetable skewers are bursting with flavour, fun to make, and so much more satisfying than store-bought options. They’re perfect for summer gatherings, and the best part? You can go completely zero-plastic by marinating your ingredients in our moonmoon Extra-Large Curved Silicone Bags. It’s a fuss-free, eco-friendly way to prep, and makes clean-up a breeze.

“Don’t forget all our moonmoon Silicone Bags are easy to clean and 100% dishwasher safe!”

Ingredients:

• 4 tbsp olive oil
• 2 tbsp fresh lemon juice (from 1 lemon), plus 1 extra lemon cut into wedges for serving
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 2 courgettes, sliced into thick rounds
• 2 red onions, peeled and cut into ¾-inch chunks
• 12 cherry tomatoes
• Optional: Halloumi cheese, cut into large cubes

Method:

• In a moonmoon silicone bag, combine the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
• Add the courgettes, red onions, cherry tomatoes, and halloumi (if using). Seal the bag.
• Shake well to coat everything evenly in the marinade.
• Refrigerate for at least 2 hours to allow the flavours to develop.
• Thread the vegetables and halloumi onto skewers.
• Cook on a barbecue (or grill) until the vegetables are tender and lightly charred, and the halloumi is golden.
• Serve hot, with lemon wedges on the side.

You can also play around with different herbs and spices for different flavours.

Bon appétit, you are BBQ ready!