These vibrant halloumi and vegetable skewers are quick to prepare with this marinate recipe that's bursting with zesty and tangy flavours. The perfect twist for your BBQ's this summer!
Looking for a quick, healthy, and delicious BBQ idea? These halloumi and vegetable skewers are bursting with flavour, fun to make, and so much more satisfying than store-bought options. They’re perfect for summer gatherings, and the best part? You can go completely zero-plastic by marinating your ingredients in our moonmoon Extra-Large Curved Silicone Bags. It’s a fuss-free, eco-friendly way to prep, and makes clean-up a breeze.
“Don’t forget all our moonmoon Silicone Bags are easy to clean and 100% dishwasher safe!”
Ingredients:
- 4 tbsp olive oil
- 2 tbsp fresh lemon juice (from 1 lemon), plus 1 extra lemon cut into wedges for serving
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 2 courgettes, sliced into thick rounds
- 2 red onions, peeled and cut into ¾-inch chunks
- 12 cherry tomatoes
- Optional: Halloumi cheese, cut into large cubes
Method:
- In a moonmoon silicone bag, combine the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
- Add the courgettes, red onions, cherry tomatoes, and halloumi (if using). Seal the bag.
- Shake well to coat everything evenly in the marinade.
- Refrigerate for at least 2 hours to allow the flavours to develop.
- Thread the vegetables and halloumi onto skewers.
- Cook on a barbecue (or grill) until the vegetables are tender and lightly charred, and the halloumi is golden.
- Serve hot, with lemon wedges on the side.
You can also play around with different herbs and spices for different flavours.
Bon appétit, you are BBQ ready!
