Cashew and Almond Bars

These delicious bars will give you lots of energy.  Packed with protein, vitamins, essential fats, and fibre, they are a quick, easy and healthy snack for all the family.

Ingredients:

• 150g soft ‘ready-to-eat’ Medjool dates
  
• 100g whole almonds
• 100g ground almonds
• 200g cashews
• 2 tbsp cocoa powder
• 3 tbsp water

Method:

1. Combine the dates, cashews, almonds and cocoa powder in a food processor and process until fully combined.
2. Add one tablespoon of water at a time until it starts to look like cookie dough.
3. Add the mix to a brownie tray, cover with some beeswax wrap and leave to set in the fridge for an hour. 
4. Cut into bars and store in the fridge for up to a week.

Makes approx 18 bars.  Vegan recipe.

Happy snacking!