Too hot to cook dinner and out of ideas? Try this quick and easy Orzo salad recipe.

Tastes even better the next day and a perfect BBQ side! 🥗

 

YOU NEED:

250g orzo (dry)

200g mozzarella pearls

70g sun-dried tomatoes

1 handful basil, chopped

1/2 small red onion, chopped

2 big handfuls rocket (spinach also works)

1/2 lemon juice

3 tbsp extra virgin olive oil

1 tbsp red wine vinegar

1 tbsp honey

1 tsp Italian seasoning

A pinch of salt and pepper

 

RECIPE:

1. Boil your orzo until cooked

2. Prepare your dressing by whisking olive oil, red wine vinegar, honey, Italian seasoning, salt and pepper

3. Once your orzo is cooked, briefly wash in cold water and add to your bowl or bag

4. Add mozzarella balls, sun-dried tomatoes, basil, red onion & rocket

5. Finish with a drizzle of olive oil and a squeeze of lemon juice

6. Mix until everything is coated and enjoy!

 

Top Tip - prepare your orzo salad in a moonmoon bowl bag for less washing up and easy grab-and-go for your next BBQ.