This store requires javascript to be enabled for some features to work correctly.

Homemade pizza recipe moonmoon, fresh pizza using reusable food bags

Homemade pizza recipe

Pizza Dough

(make your own or try a shop bought frozen dough)

400g Plain Flour
225ml Water
2 tbsp Olive Oil
1 tsp Salt
7g Dried Yeast

1. Preheat the oven to it's highest temperature before starting to make the dough.

2. Mix the flour, salt and yeast together in a mixing bowl. Make a well in the centre, add the oil, then add 225ml water and bring together as a dough. Tip out onto a floured surface, kneading for 1 minute, just until smooth. Pop our dough in a Moonmoon silicone bag, seal and leave to rest in in a warm place. 

3. Now it's time to assemble your pizza! Cover a large baking tray with some baking paper, then lift the dough onto the paper. Stretch and press the pizza dough with your fingertips until it is about 30cm diameter, indenting a thicker crust around the edges. The middle should be about 5mm and the crust about 1cm deep. Repeat to make a second pizza.

Pizza Sauce:

1 Can of tinned tomatoes, or substitute with fresh
1tbsp olive oil
2 Cloves of garlic
1 Onion
1 tsp sugar
1 tsp herbs de Provence or basil
Salt & pepper

1. Add olive oil to the pan and fry your onions, then add your garlic shortly after. Once softned, pour in your tomatoes, sugar, herbs, salt & pepper.

2. Cook for 5 minutes and then leave to cool.  Blitz in a food processor or blender and then it's ready to cover those pizzas!


Spread the pizza with sauce and add your toppings (don’t add too many, or you’ll end up with a soggy pizza). 

Bake for 10-15 minutes until the base is golden and crisp.

We like to add a good amount of rocket to our pizza, you can use your Moonmoon silicone bag to store the remaining rocket to keep it fresh.